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DIN 10121Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assaystandard by Deutsches Institut Fur Normung E.V. (German National Standard), 08/01/2000
DIN 10120Analysis of foodstuffs - Detection of Salmonella with impedance-methodstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 02/01/2018
DIN 10120Analysis of foodstiffs - Detection of Salmonella with impedance-methodstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 07/01/2001
DIN 10118 - DRAFTDraft Document - Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using a immunological test systemstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 10/01/2017
DIN 10118Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animalsstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 06/01/2004
DIN 10115Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-methodstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 04/01/1999
DIN 10113-3Determination of surface colony count on fitment and utensils in foodareas - Part 3: Semiquantitative method with culture media laminated taking up equipment (squeeze method)standard by Deutsches Institut Fur Normung E.V. (German National Standard), 07/01/1997
DIN 10113-2 - DRAFT [ Withdrawn ]Draft Document - Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 2: Method with culture media laminated taking up equipment (squeeze method)standard...
DIN 10113-2Determination of surface colony count on fitment and utensils in foodareas - Part 2: Semiquantitative swab methodstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 07/01/1997
DIN 10113-2Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 2: Method with culture media laminated taking up equipment (squeeze method)standard by Deutsches Institut Fur Normung E.V. (German...