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DIN 10164-1 - DRAFTDraft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)standard by Deutsches Institut Fur Normung E.V. (German National Standard), 12/01/2017
DIN 10164-1Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)standard by Deutsches Institut Fur Normung E.V. (German National Standard), 08/01/1986
DIN 10163-2Microbiological examination of meat and meat products; determination of coagulase-positive staphylococci; by the drop methodstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 06/01/1985
DIN 10161-2Microbiological analysis of meat and meat products; aerobic count at 30 °C; drop plating methodstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 02/01/1984
DIN 10161-1Microbiological analysis of meat and meat products; aerobic count at 30 °C; spatula method and method with poured plates (reference method)standard by Deutsches Institut Fur Normung E.V. (German National Standard), 02/01/1984
DIN 10135 - DRAFTDraft Document - Microbiology of food, feeding stuffs and environmental samples - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonellastandard by Deutsches Institut Fur Normung E.V. (German National Standard), 12/01/2011
DIN 10135Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonellastandard by Deutsches Institut Fur Normung E.V. (German National Standard), 05/01/2013
DIN 10135Method for detection of salmonella with polymerase chain reaction (PCR)standard by Deutsches Institut Fur Normung E.V. (German National Standard), 11/01/1999
DIN 10123Analysis of foodstuffs - Detection of salmonellae with immunoassaysstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 08/01/2008
DIN 10122 - DRAFTDraft Document - Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial countstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 04/01/2017
DIN 10122Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial countstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 02/01/2018
DIN 10122Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial countstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 09/01/2005