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DIN 101Rivets - Technical specificationsstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 02/01/2011
DIN 10064Milk and milk products - Screening method for the detection of inhibitorsstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 05/01/2023
DIN 10054 - DRAFTDraft Document - Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method)standard by Deutsches Institut Fur Normung E.V. (German National Standard), 08/01/2013
DIN 10054Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method)standard by Deutsches Institut Fur Normung E.V. (German National Standard), 05/01/2015
DIN 10050-9Testing of butter wrappers; determination of transmissionstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 12/01/1973
DIN 10050-8Testing of butter wrappers - Part 8: Determination of water insoluble sodium chloride free ashstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 09/01/1999
DIN 10050-7Testing of butter wrappers, determination of water soluble components of the surface of the wrapper contacting butterstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 12/01/1973
DIN 10050-5Testing of butter wrappers - Part 5: Determination of fat stability of the surface contacting the butter during continuous chargestandard by Deutsches Institut Fur Normung E.V. (German National Standard), 09/01/1999
DIN 10050-4Testing of butter wrappers; determination of resistance against delaminationstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 12/01/1973
DIN 10050-3Testing of butter wrappers - Part 3: Colony countstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 09/01/1999