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DIN 10183-3Microbiological analysis of milk; determination of Escherichia coli; fluorescence optical method with parallel determination of coliformsstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 10/01/1992
DIN 10183-2Microbiological analysis of milk; determination of Escherichia coli; membrane-agar methodstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 05/01/1991
DIN 10183-1Microbiological analysis of milk; determination of Escherichia coli; method with liquid mediumstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 05/01/1991
DIN 10182-2Microbiological analysis of milk; detection of inhibitors in milk; routine method (brilliant black reduction test)standard by Deutsches Institut Fur Normung E.V. (German National Standard), 10/01/1982
DIN 10172-3Microbiological analysis of milk; determination of coliforms; method with solid mediumstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 05/01/1988
DIN 10172-3Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid mediumstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 06/01/2023
DIN 10172-1Microbiological analysis of milk; determination of coliforms; method with liquid mediumstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 04/01/1992
DIN 10168Microbiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatula method (reference method)standard by Deutsches Institut Fur Normung E.V. (German National Standard), 09/01/1991
DIN 10167Detection of Escherichia coli O 157 in meat and meat productsstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 03/01/2004
DIN 10164-2 - DRAFTDraft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating methodstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 12/01/2017
DIN 10164-2Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop methodstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 08/01/1986