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DIN There are 17886 products.
DIN 10113-1
DIN 10113-1Determination of surface colony count on fitment and utensils in foodareas - Part 1: Quantitative swab methodstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 07/01/1997
$27.52 $62.54 -56%In StockDIN 10113-1
DIN 10113-1Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 1: Swab methodstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 02/01/2023
$34.93 $79.39 -56%Reduced price!In stockDIN 10112
DIN 10112Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)standard by Deutsches Institut Fur Normung E.V. (German National Standard), 10/01/1996
$21.78 $49.50 -56%In StockDIN 10111
DIN 10111Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus variansstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 10/01/1996
$21.78 $49.50 -56%In StockDIN 10109 - DRAFT
DIN 10109 - DRAFTDraft Document - Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method (reference method)standard by Deutsches Institut Fur Normung E.V. (German National Standard), 07/01/2014
$25.04 $56.92 -56%In StockDIN 10109
DIN 10109Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)standard by Deutsches Institut Fur Normung E.V. (German National Standard), 09/01/1991
$18.66 $42.40 -56%In StockDIN 10106
DIN 10106Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)standard by Deutsches Institut Fur Normung E.V. (German National Standard), 04/01/2017
$28.22 $64.13 -56%In StockDIN 10106
DIN 10106Microbiological analysis of meat and meat products; determination of enterococcus faecalis and enterococcus faecium; spatula method (reference method)standard by Deutsches Institut Fur Normung E.V. (German National Standard), 09/01/1991
$18.66 $42.40 -56%In StockDIN 10103
DIN 10103Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)standard by Deutsches Institut Fur Normung E.V. (German National Standard), 08/01/1993
$21.27 $48.34 -56%In StockDIN 10102
DIN 10102Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxinstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 06/01/1988
$26.58 $60.42 -56%In Stock
