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DIN 10236Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven dryingstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 12/01/2001
DIN 10235Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)standard by Deutsches Institut Fur Normung E.V. (German National Standard), 09/01/1999
DIN 10229Analysis of spices and condiments - Determination of moisture content - Entrainment methodstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 08/01/2000
DIN 10223Analysis of spices and condiments - Determination of total ash and acid-insoluble ashstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 01/01/1996
DIN 1022Steel bars - Hot-rolled square root equal angles (LS-steel) - Dimensions, masses and tolerancesstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 04/01/2004
DIN 10198Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °Cstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 07/01/2010
DIN 10197Microbiological analysis of milk; detection of staphylococcal thermonuclease; reference methodstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 05/01/1988
DIN 10194Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milkstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 09/01/1987
DIN 10192-5Microbiological analysis of milk - Colony count - Part 5: Spatuala methodstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 05/01/1995
DIN 10186Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference methodstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 10/01/2005
DIN 10186Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference methodstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 11/01/2022