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UNE-ISO 13820:2008
UNE-ISO 13820:2008 Paper, board and corrugated fibreboard -- Description and calibration of compression-testing equipment
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UNE-ISO 13810:2016
UNE-ISO 13810:2016 Tourism services. Industrial tourism. Service provision.
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UNE-ISO 13689:2005
UNE-ISO 13689:2005 Refrigerated light hydrocarbon fluids -- Measurement of liquid levels in tanks containing liquefied gases -- Microwave-type level gauge.
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UNE-ISO 13687-3:2018
UNE-ISO 13687-3:2018 Tourism and related services. Yacht harbours. Part 3: Mínimum requirements for high service level harbours.
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UNE-ISO 13687-2:2018
UNE-ISO 13687-2:2018 Tourism and related services. Yacht harbours. Part 2: Mínimum requirements for intermediate service level harbours.
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$24.20 $55.00 -56% In Stock
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UNE-ISO 13687-1:2018
UNE-ISO 13687-1:2018 Tourism and related services. Yacht harbours. Part 1: Mínimum requirements for basic service level harbours.
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UNE-ISO 13542:2008
UNE-ISO 13542:2008 Paper and board -- Specification for internal diameters of cores for reels.
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$22.88 $52.00 -56% In Stock
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UNE-ISO 13398:2005
UNE-ISO 13398:2005 Refrigerated light hydrocarbon fluids -- Liquefied natural gas -- Procedure for custody transfer on board ship
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UNE-ISO 13302:2008
UNE-ISO 13302:2008 Sensory anlalysis. Methods for assesing modifications to the flavour of foodstuffs due to packaging.
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UNE-ISO 13301:2007
UNE-ISO 13301:2007 Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure. (ISO 13301:2002)
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UNE-ISO 13300-2:2008
UNE-ISO 13300-2:2008 Sensory analysis. General guidance for sensory evaluation laboratory. Part 2: Recruitment and training of panel leaders.
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UNE-ISO 13300-1:2007
UNE-ISO 13300-1:2007 Sensory analysis. General guidance for sensory evaluation laboratory. Part 1: Staff responsabilities. (ISO 13300-1:2006)
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