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DIN 10768Analysis of coffee and coffee products; determination of insoluble matter content of instant coffeestandard by Deutsches Institut Fur Normung E.V. (German National Standard), 10/01/1989
DIN 10767 - DRAFTDraft Document - Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and extracted coffee - HPLC methodstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 07/01/2014
DIN 10767Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC methodstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 08/01/2015
DIN 10767Analysis of coffee and coffee products; determination of chlorogenic acids content; HPLC methodstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 05/01/1992
DIN 10766Analysis of coffee and coffee products; determination of water content of green coffee, dioxane distillation, Karl Fischer titrationstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 12/01/1977
DIN 10765Analysis of coffee and coffee products; determination of particle size of ground roasted coffee, air-jet sieving methodstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 12/01/1975
DIN 10764-3 - DRAFTDraft Document - Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extractsstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 11/01/2015
DIN 10764-3Testing of coffee and coffee products; determination of dry matter content of soluble coffee, sea sand methodstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 07/01/1972
DIN 10764-2/A1 - DRAFTDraft Document - Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method); Amendment A1Amendment by Deutsches Institut Fur Normung E.V. (German National Standard), 05/01/2013
DIN 10764-2Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)standard by Deutsches Institut Fur Normung E.V. (German National Standard), 02/01/2014
DIN 10764-2Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)standard by Deutsches Institut Fur Normung E.V. (German National Standard), 03/01/2007
DIN 10763Analysis of honey - Determination of glycerol content - Enzymatic methodstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 06/01/2004