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DIN 10784-2 - DRAFTDraft Document - Vinegar - Isotopic analysis of acetic acid and water - Part 2: <(hoch)13>C-IRMS analysis of acetic acid; German version N 8459-2:2011standard by Deutsches Institut Fur Normung E.V. (German National Standard), 01/01/2011
DIN 10784-1 - DRAFTDraft Document - Vinegar - Isotopic analysis of acetic acid and water - Part 1: <(hoch)2>H-NMR analysis of acetic acid; German version N 8459-1:2011standard by Deutsches Institut Fur Normung E.V. (German National Standard), 01/01/2011
DIN 10783Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatographystandard by Deutsches Institut Fur Normung E.V. (German National Standard), 01/01/2011
DIN 10781Roasted ground coffee - Determination of loss in mass at 103 °C (Routine method for the determination of moisture content)standard by Deutsches Institut Fur Normung E.V. (German National Standard), 11/01/2000
DIN 10780Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatographystandard by Deutsches Institut Fur Normung E.V. (German National Standard), 02/01/2003
DIN 10779 - DRAFTDraft Document - Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-methodstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 02/01/2010
DIN 10779Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-methodstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 03/01/2011
DIN 10779Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-methodstandard by Deutsches Institut Fur Normung E.V. (German National Standard), 02/01/1999
DIN 10776-2Analysis of coffee and coffee products - Determination of pH and acid content - Method for soluble coffeestandard by Deutsches Institut Fur Normung E.V. (German National Standard), 06/01/1998
DIN 10776-1Analysis of coffee and coffee products; determination of pH and acid content; method for roasted coffeestandard by Deutsches Institut Fur Normung E.V. (German National Standard), 04/01/1987
DIN 10775-1Analysis of coffee and coffee products; determination of water-soluble extract; method for roasted coffeestandard by Deutsches Institut Fur Normung E.V. (German National Standard), 10/01/1986
DIN 10772-2Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffeestandard by Deutsches Institut Fur Normung E.V. (German National Standard), 05/01/2005