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TAPPI TIP 0304-33

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TAPPI TIP 0304-33 Proper Methods of Measuring Starch Adhesive Viscosity

standard by Technical Association of the Pulp and Paper Industry, 05/22/2006

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This Technical Information Paper provides information on the proper methods of measuring starch adhesive viscosity using the Stein Hall cup and the Harper Love cup. It has been prepared for the benefit of the corrugating industry by the In-Process Subcommittee of the Process Control and Quality Assurance Committee.What is viscosityThe viscosity of starch adhesive or any other liquid is defined as resistance to flow.

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Published: 05/22/2006 Number of Pages: 3File Size: 1 file , 37 KB