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BS 1741-7.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Reference method
standard by BSI Group, 07/31/1989
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Deproteinisation and removal of fat from the sample followed by polarimetric determination.Cross References:
BS 696
BS 1741:Part 1
BS 1741:Part 3
BS 1741:Part 5:Section 5.1
BS 1741:Part 5:Section 5.2
BS 1741:Part 7:Section 7.2
BS 1792
BS 3978