BS 1741-13:1998

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BS 1741-13:1998 Methods for chemical analysis of liquid milk and cream. Determination of lactulose content of heat-treated milk (HPLC method)

standard by BSI Group, 04/15/1998

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Cross References: ISO 707:1997*ISO 5725-1:1994*ISO 5725-2:1994 *

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Published: 04/15/1998 ISBN(s): 0580293661 Number of Pages: 16File Size: 1 file , 460 KB Product Code(s): 01317501, 01317501, 01317501 Note: This product is unavailable in United Kingdom