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ISO 7928-2:1991 Savory -- Specification -- Part 2: Summer savory (Satureja hortensis Linnaeus)
standard by International Organization for Standardization, 12/01/1991
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Specifies the requirements of winter savory in the form of sprigs, and whole or broken leaves. Does not apply to summer savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.