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ISO 8981:1993 Wheat -- Identification of varieties by electrophoresis
standard by International Organization for Standardization, 11/01/1993
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Specifies a method for the identification of the variety of a given lot of soft or hard wheat, in the form of individual ground kernels, flour farina or semolina, by the separation of gliadin proteins by polyacrylamide gel electrophoresis (PAGE) in slab gels containing aluminium lactate buffer.