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ISO 11294:1994 Roasted ground coffee -- Determination of moisture content -- Method by determination of loss in mass at 103 degrees C (Routine method)
standard by International Organization for Standardization, 10/01/1994
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Specifies a routine method for the determintion of loss in mass at 103 C of roasted ground coffee. Most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.