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ISO 11292:1995 Instant coffee -- Determination of free and total carbohydrate contents -- Method using high-performance anion-exchange chromatography
standard by International Organization for Standardization, 06/01/1995
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Specifies a method for the determination of free and total carbohydrate contents in instant coffee using high-performance anion exchange chromatography. Determines the quantitative or qualitative content of individual monosaccharides, sucrose and mannitol.