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ISO 959-1:1998 Pepper (Piper nigrum L.), whole or ground -- Specification -- Part 1: Black pepper
standard by International Organization for Standardization, 05/01/1998
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Full Description
This part of ISO 959 specifies requirements for black pepper (Piper nigrum L.) (see ISO 676), whole or ground at the following commercial stages:
pepper sold by the producing country without cleaning or after a partial cleaning, without preparation or grading, called non-processed (NP) or semi-processed (SP) pepper in this part of ISO 959;pepper sold by the producing country after cleaning, preparation and/or grading, called processed (P) pepper, which can, in certain cases, be re-sold directly to the consumers.When the term black pepper is used alone, it means that the specification applies to both types described, without distinction.
This part of ISO 959 is not applicable to black pepper categories called light.
Recommendations relating to storage and transport conditions are given in annex C. Information regarding the microscopic structure of the pepper berry is given in annex D.