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ISO 959-2:1998 Pepper (Piper nigrum L.), whole or ground -- Specification -- Part 2: White pepper
standard by International Organization for Standardization, 05/01/1998
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Full Description
This part of ISO 959 specifies requirements for white pepper (Piper nigrum L.) (see ISO 676), whole or ground, at the following commercial stages:
semi-processed (SP);processed (P).When the term white pepper is used alone, it means that the specification applies to both types described, without distinction.
This part of ISO 959 is not applicable to white pepper categories called light.
Recommendations relating to storage and transport conditions are given in annex B.