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ISO 11870:2000 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
standard by International Organization for Standardization, 03/01/2000
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Full Description
This International Standard gives guidance on the following subjects:
existing standardized methods (both reference and butyrometric) for the determination of the fat content of the various milk products;the principles underlying any acid-butyrometric analysis and the main operating requirements;a validation procedure for a butyrometric method in relation to the relevant reference method.