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standard by International Organization for Standardization, 06/01/2000
This International Standard lays down minimum specifications for wheat (Triticum aestivum L.) intended for human consumption and which is the subject of international trade.
It also gives an indicative list of harmful and toxic seeds (annex A), a list of unacceptable mite and insect pests of stored cereals (annex B) and a method for the determination of impurities (annex C).