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ISO 8196-1:2000 Milk -- Definition and evaluation of the overall accuracy of indirect methods of milk analysis -- Part 1: Analytical attributes of indirect methods
standard by International Organization for Standardization, 06/01/2000
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Full Description
This part of ISO 8196 defines the various performance characteristics that constitute the overall accuracy of an analytical method and describes the design of experiments and the recommended procedures to be used to evaluate these characteristics quantitatively. It also gives recommendations for the calibration of instruments and quality control procedures for dairy laboratories.