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ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
standard by International Organization for Standardization, 05/01/2004
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ISO 8851-2|IDF 191-2:2004 specifies the routine method for the determination of the non-fat solids content of butter.