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ISO 8455:2011 Green coffee - Guidelines for storage and transport
standard by International Organization for Standardization, 02/01/2011
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Full Description
ISO 8455:2011 gives guidelines for conditions aimed to minimize the risks of infestation, contamination, and quality deterioration of green coffee (also known as raw coffee) in bags and big-bags, in bulk and in silos, being the subject of international commerce, from the time of its packing for export until the time of its arrival in the importing country.