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ISO 927:2009 Spices and condiments - Determination of extraneous matter and foreign matter content
standard by International Organization for Standardization, 10/01/2009
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Full Description
ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.
ISO 927:2009 is applicable to dehydrated herbs and spices.