BS PD ISO/TS 23942:2020 Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC)
This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosolcontent in extra virgin olive oils using reverse phase high performance liquid chromatography (RPHPLC)with spectrophotometric detection. The method is also applicable to all other olive oils of adifferent commercial category.
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Product Details
Published: 07/29/2020 ISBN(s): 9780539042726 Number of Pages: 20 File Size: 1 file , 2.1 MB Same As: ISO/TS 23942:2020 Product Code(s): 30393127, 30393127, 30393127