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UNE-ISO 13301:2007
Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure. (ISO 13301:2002)More info
| Author | AENOR |
|---|---|
| Editor | AENOR |
| Document type | Standard |
| Format | File |
| ICS | 67.240 : Sensory analysis |
| Number of pages | 36 |
| Cross references | ISO 13301:2002 Identical |
| Year | 2007 |
| Country | Spain |