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UNE-ISO 941:2009
Spices and condiments. Determination of cold water soluble extract.More info
| Author | AENOR |
|---|---|
| Editor | AENOR |
| Document type | Standard |
| Format | File |
| ICS | 67.040 : Food products in general 67.220.10 : Spices and condiments 67.220.20 : Food additives |
| Number of pages | 6 |
| Replace | UNE 34096-9:1981 |
| Cross references | ISO 941:1980 Identical |
| Year | 2009 |
| Document history | UNE 34096-9:1981 |
| Country | Spain |