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UNE-ISO 16779:2017
Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs.More info
| Author | AENOR |
|---|---|
| Editor | AENOR |
| Document type | Standard |
| Format | File |
| ICS | 67.240 : Sensory analysis |
| Number of pages | 14 |
| Cross references | ISO 16779:2015 Identical |
| Year | 2017 |
| Country | Spain |