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Aerospace series — ECO efficiency of catering equipment — Part 02: Oven equipmentMore info
This standard describes a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore it describes the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the Eco efficiency and cooking performance in terms of food quality and appearance. The two index values represent the Eco efficiency.
| Author | ASD-STAN |
|---|---|
| Editor | ASD-STAN |
| Document type | Draft |
| Format | File |
| Edition | P1 |
| Number of pages | 11 |
| Set | ASDPRENSET |
| Year | 2018 |
| Country | Belgium |