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Carbon Dioxide in North American Supermarkets

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Carbon Dioxide in North American Supermarkets

Journal Article by ASHRAE, 2009

By David Hinde; Shitong Zha, Ph.D.; and Lin Lan

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With the planned phasing out of R-22, CO2 is getting a new look as a refrigerant for supermarket refrigeration. CO2 as a two-phase secondary coolant showed several advantages compared to the single-phase salts. This article explains these benefits along with the main disadvantages of CO2—higher operating pressures and availability of components.

Units: Dual

Citation: ASHRAE Journal, vol. 51, no. 2, February 2009