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UNE-ISO 972:2009 Chillies and capsicums, whole or ground (powdered) -- Specification
UNE-ISO 959-2:2009 Pepper (Piper nigrum L.) whole or ground. Specification. Part 2:White pepper.
UNE-ISO 959-1:2009 Pepper (Piper nigrum L.) whole or ground. Specification. Partie 1: Black pepper.
UNE-ISO 9512:2005 Cigarettes. Determination of ventilation. Definitions and measurement principles.
UNE-ISO 9459-2:2008 Solar heating -- Domestic water heating systems -- Part 2: Outdoor test methods for system performance characterization and yearly performance prediction of solar-only systems
UNE-ISO 941:2009 Spices and condiments. Determination of cold water soluble extract.
UNE-ISO 930:2009 Spices and condiments -- Determination of acid-insoluble ash
UNE-ISO 9297:2013 Water quality. Determination of chloride. Silver nitrate titration with chromate indicator (Mohr's method)
UNE-ISO 928:2009 Spices and condiments -- Determination of total ash
UNE-ISO 9277:2009 Determination of the specific surface area of solids by gas adsorption using the BET method
UNE-ISO 9259:2014 Passenger cars. Windscreen wiper systems. Wiper arm-to-blade connections
UNE-ISO 9249:2009 Earth-moving machinery -- Engine test code -- Net power