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UNE-ISO 5631-2:2015 Paper and board. Determination of colour by diffuse relfectance. Part 2: Outdoor daylight conditions (D65/10º)
UNE-ISO 5631-1:2015 Paper and board. Determination of colour by diffuse reflectance. Part 1: Indoor daylight conditions (C/2º)
UNE-ISO 5567:2010 Dehydrated garlic. Cetermination of volatile organic sulphur compounds.
UNE-ISO 5566:2011 Turmeric. Determination of colouring power. Spectrophotometric method.
UNE-ISO 5565-1:2010 Vanilla (Vanilla fragans(Salisbury) Ames). Part 1: Specification.
UNE-ISO 5564:2010 Black pepper and white pepper, whole or ground. Determination of ipiperine content. Spetrophotometric method.
UNE-ISO 5563:2011 Dried peppermint (Menta piperita Linnaeus). Specification.
UNE-ISO 5561:2010 Black caraway and blond caraway Carum carvi Linnaeus) whole. Specification.
UNE-ISO 55002:2015 Asset management. Management systems. Guidelines for the application of ISO 55001.
UNE-ISO 55001:2015 Asset management. Management systems. Requirements.
UNE-ISO 55000:2015 Asset management. Overview, principles and terminology.
UNE-ISO 5496:2007/Amd 1:2019 Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours -- Amendment 1.