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ISO 9239-1:2002
ISO 9239-1:2002Reaction to fire tests for floorings - Part 1: Determination of the burning behaviour using a radiant heat sourcestandard by International Organization for Standardization, 01/01/2002
$45.76 $104.00 -56%In StockISO 9237:1995
ISO 9237:1995Textiles -- Determination of the permeability of fabrics to airstandard by International Organization for Standardization, 06/01/1995
$19.80 $45.00 -56%In StockISO 9236-3:1999
ISO 9236-3:1999Photography -- Sensitometry of screen/film systems for medical radiography -- Part 3: Determination of sensitometric curve shape, speed and average gradient for mammographystandard by International Organization for Standardization, 02/01/1999
$45.32 $103.00 -56%In StockISO 9236-1:2004
ISO 9236-1:2004Photography - Sensitometry of screen/film systems for medical radiography - Part 1: Determination of sensitometric curve shape, speed and average gradientstandard by International Organization for Standardization, 02/01/2004
$60.72 $138.00 -56%In StockISO 9235:2013/Cor1:2014
ISO 9235:2013/Cor1:2014Corrigendumen, Corrigenda by International Organization for Standardization, 07/01/2013
$5.28 $12.00 -56%In StockISO 9235:2013
ISO 9235:2013Aromatic natural raw materials - Vocabularystandard by International Organization for Standardization, 12/01/2013
$19.80 $45.00 -56%In StockISO 9235:1997
ISO 9235:1997Aromatic natural raw materials -- Vocabularystandard by International Organization for Standardization, 04/01/1997
$30.80 $70.00 -56%In StockISO 9233:1991
ISO 9233:1991Cheese and cheese rind -- Determination of natamycin content -- Method by molecular absorption spectrometry and by high-performance liquid chromatographystandard by International Organization for Standardization, 09/01/1991
$23.76 $54.00 -56%In StockISO 9233-2:2018
ISO 9233-2:2018Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheesestandard by International Organization for Standardization, 03/01/2018
$29.92 $68.00 -56%In StockISO 9233-2:2007
ISO 9233-2:2007Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheesestandard by International Organization for Standardization, 01/01/2007
$29.92 $68.00 -56%In StockISO 9233-2/Amd1:2012
ISO 9233-2/Amd1:2012Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese - Amendment 1Amendment by International Organization for Standardization, 07/01/2012
$8.36 $19.00 -56%In StockISO 9233-1:2018
ISO 9233-1:2018Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rindstandard by International Organization for Standardization, 03/01/2018
$45.32 $103.00 -56%In Stock
