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ISO 7935:1992Stationary source emissions - Determination of the mass concentration of sulfur dioxide - Performance characteristics of automated measuring methodsstandard by International Organization for Standardization, 12/01/1992
ISO 7934:1989Stationary source emissions - Determination of the mass concentration of sulfur dioxide - Hydrogen peroxide/barium perchlorate/Thorin methodstandard by International Organization for Standardization, 08/01/1989
ISO 7934/AMD1:1998Amendment 1 to ISO 7934:1989Amendment by International Organization for Standardization, 07/01/1998
ISO 7933:2023Ergonomics of the thermal environment - Analytical determination and interpretation of heat stress using calculation of the predicted heat strainstandard by International Organization for Standardization, 08/01/2023
ISO 7933:2004Ergonomics of the thermal environment - Analytical determination and interpretation of heat stress using calculation of the predicted heat strainstandard by International Organization for Standardization, 08/01/2004
ISO 7932:2004Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees Cstandard by International Organization for Standardization, 06/01/2004
ISO 7931:1985Insulation caps and bushes for resistance welding equipmentstandard by International Organization for Standardization, 06/01/1985
ISO 7929:1985Information processing - Magnetic disk for data storage devices - 83 000 flux transitions per track, 130 mm (5.12 in) outer diameter, 40 mm (1.57 in) inner diameterstandard by International Organization for Standardization, 06/01/1985
ISO 7928-2:1991Savory -- Specification -- Part 2: Summer savory (Satureja hortensis Linnaeus)standard by International Organization for Standardization, 12/01/1991
ISO 7928-1:1991Savory -- Specification -- Part 1: Winter savory (Satureja montana Linnaeus)standard by International Organization for Standardization, 12/01/1991
ISO 7927-2:2023Spices and condiments - Fennel seed, whole or ground - Part 2: Sweet fennel seed specification (Foeniculum vulgare var. panmorium)standard by International Organization for Standardization, 06/01/2023
ISO 7927-1:2023Spices and condiments - Fennel seed, whole or ground - Part 1: Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare)standard by International Organization for Standardization, 06/01/2023