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ISO 1003:2008Spices - Ginger (Zingiber officinale Roscoe) - Specificationstandard by International Organization for Standardization, 06/01/2008
ISO 1003:1980Spices and condiments -- Ginger, whole, in pieces, or ground -- Specificationstandard by International Organization for Standardization, 09/01/1980
ISO 10033-2:2011Laminated Veneer Lumber (LVL) - Bonding quality - Part 2: Requirementsstandard by International Organization for Standardization, 06/01/2011
ISO 10033-1:2011Laminated Veneer Lumber (LVL) - Bonding quality - Part 1: Test methodsstandard by International Organization for Standardization, 06/01/2011
ISO 1002:1983Rolling bearings - Airframe bearings - Characteristics, boundary dimensions, tolerances, static load ratingsstandard by International Organization for Standardization, 06/01/1983
ISO 1001:1986Information processing - File structure and labelling of magnetic tapes for information interchangestandard by International Organization for Standardization, 02/01/1986
ISO 10019:2005Guidelines for the selection of quality management system consultants and use of their servicesstandard by International Organization for Standardization, 01/01/2005
ISO 10018:2012Quality management - Guidelines on people involvement and competencestandard by International Organization for Standardization, 10/01/2012
ISO 10015:1999Quality management - Guidelines for trainingstandard by International Organization for Standardization, 12/01/1999
ISO 10014:2006Quality management - Guidelines for realizing financial and economic benefitsstandard by International Organization for Standardization, 07/01/2006
ISO 10014/Cor1:2007Corrigendumen, Corrigenda by International Organization for Standardization, 03/01/2007
ISO 10012:2003Measurement management systems - Requirements for measurement processes and measuring equipmentstandard by International Organization for Standardization, 04/01/2003