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BS 1742-4:1991Methods for chemical analysis of condensed milks. Determination of ash from condensed milksstandard by BSI Group, 07/31/1991
BS 1742-2:1990Methods for chemical analysis of condensed milks. Determination of total solids content of sweetened condensed milksstandard by BSI Group, 06/29/1990
BS 1742-1:1990Methods for chemical analysis of condensed milks. General introduction, including preparation of test samplesstandard by BSI Group, 08/31/1990
BS 1741-9:1988Methods for chemical analysis of liquid milk and cream. Determination of ash from liquid milkstandard by BSI Group, 02/29/1988
BS 1741-8:1988Methods for chemical analysis of liquid milk and cream. Determination of chloride content of liquid milkstandard by BSI Group, 02/29/1988
BS 1741-7.2:1989Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Routine methodstandard by BSI Group, 07/31/1989
BS 1741-7.1:1989Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Reference methodstandard by BSI Group, 07/31/1989
BS 1741-5.1:1988Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Reference methodstandard by BSI Group, 02/29/1988
BS 1741-2:1990Methods for chemical analysis of liquid milk and cream. Determination of total solids content of liquid milk, cream and unsweetened condensed milkstandard by BSI Group, 06/29/1990
BS 1741-1:1987Methods for chemical analysis of liquid milk and cream. General introduction including preparation of samplesstandard by BSI Group, 06/30/1987
BS 1741-13:1998Methods for chemical analysis of liquid milk and cream. Determination of lactulose content of heat-treated milk (HPLC method)standard by BSI Group, 04/15/1998
BS 1741-12:1992Methods for chemical analysis of liquid milk and cream. Determination of total phosphorus content of milkstandard by BSI Group, 06/15/1992